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Plymouth Cheese News and Events

01 December at 03:00PM

Saturday December 6, 2014 10-4pm

 

15 September at 09:00PM

This winter, we are open daily from 11-4. Please call ahead 802 672 3650 for our cheesemaking schedule. See you soon!

15 September at 09:00PM

Red, White and Blue, Plymouth Big Blue, Garlic Peppercorn and Plymouth Smoked all win gold medals at the Big E. 

06 August at 10:00AM

One of our new blues, Red, White and Blue, wins second place in the 'blue vein natural rind' category at the American Cheese Society competition.

20 June at 04:18PM

We will be at booth #5012 in the Vermont section.

 

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