Plymouth Cheese News and Events

03 August at 11:00AM

Hot Pepper wins the silver, and Sage and Herbs wins the bronze award in the category of 'Cheeses with Flavor Added - All Milks and Mixed Milks'

15 September at 09:00PM

We are open 7 days a week. Our summer hours are 10-5, and our winter hours are 11-4. Please call ahead 802-672-3650 for our cheesemaking schedule.

15 September at 09:00PM

Red, White and Blue, Plymouth Big Blue, Garlic Peppercorn and Plymouth Smoked all win gold medals at the Big E. 

06 August at 10:00AM

One of our new blues, Red, White and Blue, wins second place in the 'blue vein natural rind' category at the American Cheese Society competition.

20 June at 04:18PM

We will be at booth #5012 in the Vermont section.


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