Plymouth Cheese News and Events

15 September at 09:00PM

Red, White and Blue, Plymouth Big Blue, Garlic Peppercorn and Plymouth Smoked all win gold medals at the Big E. 

06 August at 10:00AM

One of our new blues, Red, White and Blue, wins second place in the 'blue vein natural rind' category at the American Cheese Society competition.

20 June at 04:18PM

We will be at booth #5012 in the Vermont section.


21 May at 03:55PM

We went to Washington D.C. for the Summer 2014 Taste of Vermont event.

07 November at 05:20PM

7 days a week! 10-5 pm. Call 802 672 3650 for our cheesemaking schedule. See you soon!

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